MEDIA

Straws

32 min. Video Project. 2017. $89. ISBN unavail.
COPY ISBN
Gr 5 Up—A quick history of the drinking straw dates back to the early civilizations of Mesopotamia and Egypt, where straws were made of natural fibers. In the United States, wheat paper straws were thought to prevent the spread of disease. In the 1950s, disposable plastic straws were popularized by fast-food restaurants and mass produced. Interestingly, straws are almost completely unnecessary and create eight million metric tons of waste per year. Narrated by actor and activist Tim Robbins, this film focuses on Jackie Nunez's campaign, the Last Plastic Straw. A marine biologist, conservationists, and environmentalists all weigh in with information about the problem of plastic pollution, especially the disastrous effects on wildlife and the health of the oceans. Also featured are resort and restaurant managers who have had their own "last plastic straw" moments and are using paper and reusable steel alternatives in their businesses. A sea turtle researcher and a PhD candidate shot a video that went viral on social media, of a rescued sea turtle that had a plastic straw imbedded in its nostril. A young boy in Costa Rica viewed the video and started a no-straw campaign of his own. Viewers will be inspired and may even be moved to make different personal choices and discuss other ways to bring about change.
VERDICT For middle and high school science classrooms and libraries and most public libraries.

Be the first reader to comment.

Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?