North of Happy

Gr 8 Up—Carlos, 18, lives a sheltered, affluent life in Mexico City. His future is all set out for him by his well-intentioned father. But when his older brother Felix comes for a visit, he encourages Carlos to follow his dream of cooking instead. Suddenly, Felix is tragically killed by a stray bullet, and Carlos begins to question everything in his life. But Felix hasn't completely left him; his ghost keeps Carlos company, pushing him to follow his heart. Carlos buys a one-way plane ticket to the United States, to eat at a famed restaurant on a tiny island near Seattle, something the brothers had dreamed of doing. There Carlos meets Emma, the chef's daughter, and they instantly connect. His time with Emma is a respite from his solitary pain. The protagonist is given a dishwasher job at the restaurant, and he begins to learn the ins and outs of the kitchen, eventually securing early morning cooking lessons with the chef. But there's a catch—Carlos must end his relationship with Emma. As Carlos pursues his dreams, the visits from Felix become fewer and fewer. This is a story of how tragedy can make us question the things that matter most in life. Alsaid has created a quiet, introspective novel dealing with love, loss, and the spaces in-between. Readers will appreciate the peek at a small Washington island and a fine restaurant. This title will also appeal to budding chefs and fans of the popular culinary arts movement.