Gr 3–6—A detailed, readable compilation of facts about fungi. The book is divided into three sections: "The Good," "The Bad," and "The Downright Scary." The authors emphasize the positive aspects of different kinds of fungi, although readers may be drawn to the more shocking facts located toward the end. Brief text is broken up by bolded topic headings. The photographs are fascinating and fun, and several science experiments are included. There's an incredible amount of material covered here, and it is unlikely that many libraries own comparable titles. Billups and Cusick make a compelling argument for the ways fungi might improve our world, describing everything from a fungus that eats plastic bottles to cell phone batteries made from mushrooms.
VERDICT Both a solid research tool and an enjoyable read, this is a worthwhile purchase for nonfiction collections.
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