Doughty, founder of the Order of the Good Death, a nonprofit organization that advocates for natural burial and reducing the stigma around death, describes funereal rituals around the world while stopping to reflect on U.S. practices. In Indonesia, for instance, the Toraja keep the dead at home for several months or years until the funeral. The author also explores the North Carolina's FOREST facility, which composts corpses, and the Crestone End of Life, a Colorado nonprofit that performs open-air cremations. Doughty shares her reverence for the dead while poking fun at our fears ("gross as it sounds, I'd come back from the dead for a Diet Coke"). She forces U.S. readers to confront the secretive and profitable mortuary business and sheds light on cultures that celebrate death. If death is inevitable, she asks, why are we afraid to address it? As the Bolivians look to their
natitas (special human skulls), we can look to them for a level of comfort and familiarity with death. "How would your ancestors deal with tragedy?" Probably not with a $10,000 check to take a dead body away.
VERDICT Recommend this fascinating and well-written book to fans of Mary Roach's Stiff: The Curious Lives of Human Cadavers.
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