FICTION

Eggs, Please!

by Cheryl Yau Chepusova (text) & illus. by Rebecca Hollingsworth
Collective Book Studio. (A to Z Foods of the World). Mar. 2025. 28p. Board $12.95. ISBN 9781685551155.
COPY ISBN
PreS-K–This compelling culinary journey takes children from A to Z as they explore the fascinating world of eggs. Following the format of Noodles, Please, this book introduces a range of egg-based dishes from many cultures, making it a wonderful global learning experience for young readers. Each dish is presented with a name in both English and its original language, alongside its country of origin. For example, “G is for Gyeran-jjim: Blow on a steaming spoonful of soft, pillowy steamed eggs,” and “H is for Huevos Rancheros: Enjoy a corn tortilla topped with beans, a fried egg, pico de gallo, and avocado.” The vibrant digital illustrations showcase unique and appetizing dishes, sparking curiosity in both adventurous and picky eaters alike.
VERDICT Highly recommended for most library collections as a fun and educational pick for young food lovers.
Reviewed by Brooke Newberry , Jan 01, 2025

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