Alice Waters and the Trip to Delicious

K-Gr 3—Chef Alice Waters wants to take everyone—especially children—on a trip from bland, overprocessed meals to exciting plates of fresh, delicious food. Even as a child, the smell and taste of fresh foods intrigued Waters, and she pursued this passion while in France. She shares her love of cooking in her restaurant, Chez Panisse, and of her involvement with the Edible Schoolyard Project, through which students learn about good food by growing and cooking it themselves. Martin's sparse text reads like a free verse poem, and the pages are joyously decorated with images of diverse adults and children cooking and enjoying Alice's cuisine. Narrator Laura Hamilton savors each word, making every ingredient and dish sound delicious. Text within illustrations is read in another voice, and sound effects enhance the reading. This delightful voyage to healthy eating and gastronomic enjoyment will definitely encourage young readers to sample garden fresh and unprocessed foods—and maybe try growing them.—MaryAnn Karre, Binghamton, NY