BOOKS

¿Cómo se hace el chocolate?

by Grace HANSEN
9781532106583. ea vol: tr. from English by Maria Puchol. 24p. (¿Cómo se hace?). glossary. index. photos. websites. ABDO. Dec. 2017. lib. ed. $28.50.
COPY ISBN
K-Gr 3—The process of making crayons, chocolate, ice cream, and other common goods is detailed from start to finish with full-page color photos capturing every step. Information about each item is presented in short vignettes, making each installment digestible and engaging for young learners. Maps depicting the origins of a few of the products provide context, and some historical information is also included. New words and concepts are in bold.
VERDICT A visually pleasing guide to a handful of basic scientific concepts that will satisfy curious minds.
Reviewed by Staff , Apr 01, 2018

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